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Collards, raw vs Nopales, raw

Original comparison by NutriVerdict

Bottom line: Collards, raw and Nopales, raw score the same on nutrient density, 99 of 100.

Collards and nopales both score 99 of 100 for nutrient density. Collards deliver more than double the protein of nopales (3.02 g vs 1.32 g per 100 g) and almost double the fiber (4 g vs 2.2 g), plus slightly less sodium (17 mg vs 21 mg). Nopales is the lighter option on calories, at 16 per 100 g against collards' 32.

Choose collards when protein and fiber per serving matter most, since the gaps are substantial for two vegetables with matching scores. Choose nopales for a lower-calorie option in larger portions, such as grilled or in salads. Both sit near the top of the vegetable category, so either is a solid nutrient-dense choice.

Head to head, per 100 g

MetricCollards, rawNopales, raw
Nutrient Density Score9999
Calories32 kcal16 kcal
Protein3 g1.3 g
Carbohydrate5.4 g3.3 g
Dietary fiber4 g2.2 g
Sugars0.5 g1.2 g
Total fat0.6 g0.1 g
Saturated fat0.1 g0 g
Sodium17 mg21 mg
Potassium213 mg257 mg
Calcium232 mg164 mg
Iron0.5 mg0.6 mg
Magnesium27 mg52 mg
Vitamin C35 mg9.3 mg
Vitamin A251 ug23 ug
Vitamin E2.3 mg0 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Collards, raw or Nopales, raw?

Collards, raw has more protein, 3 g per 100 g to 1.3 g.

Which has fewer calories?

Nopales, raw is lower in calories, 16 kcal per 100 g to 32 kcal.

Which has more fiber?

Collards, raw has more dietary fiber, 4 g per 100 g to 2.2 g.

Full Collards, raw profile Full Nopales, raw profile