Grains & pasta

Amaranth grain, uncooked

FDC 170682cup (193 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 72 · +8 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Amaranth grain, uncooked is a strongly nutrient-dense choice at 72 of 100. Within grains & pasta it ranks 10 of 60. Per 100 grams it is an excellent source of magnesium (59% DV), an excellent source of iron (42% DV), an excellent source of protein (27% DV). Most of its 371 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.6 g · 14%Carb 65.2 g · 69%Fat 7 g · 17%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories371 kcal19%
Total fat7 g9%
Saturated fat1.5 g7%
Cholesterol0 mg0%
Sodium4 mg0%
Carbohydrate65 g24%
Dietary fiber6.7 g24%
Sugars1.7 g
Protein14 g27%
Potassium508 mg11%
Calcium159 mg12%
Iron7.6 mg42%
Magnesium248 mg59%
Vitamin C4.2 mg5%
Vitamin A0 µg0%
Vitamin E1.2 mg8%

Source: USDA FoodData Central · Public domain

FDC 170682

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium59% DV
Iron42% DV
Protein27% DV
Dietary fiber24% DV
Calcium12% DV
Potassium11% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density72 vs 64 median
Protein / 100 g14 vs 11 median
Fiber / 100 g6.7 vs 6.7 median
Sodium / 100 g4 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Amaranth grain, cookedDensity 73 vs 72Vital wheat glutenDensity 76 vs 72Wheat germ, crudeDensity 78 vs 72

View the USDA source record