Fruits & juices

Avocados, raw, all commercial varieties

FDC 171705NLEA Serving (50 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 66 · -15 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Avocados, raw, all commercial varieties is a strongly nutrient-dense choice at 66 of 100. Within fruits & juices it ranks 37 of 60. Per 100 grams it is an excellent source of dietary fiber (24% DV), a good source of vitamin e (14% DV), a good source of vitamin c (11% DV). Most of its 160 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2 g · 5%Carb 8.5 g · 20%Fat 14.7 g · 76%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories160 kcal8%
Total fat15 g19%
Saturated fat2.1 g11%
Cholesterol0 mg0%
Sodium7 mg0%
Carbohydrate8.5 g3%
Dietary fiber6.7 g24%
Sugars0.66 g
Protein2 g4%
Potassium485 mg10%
Calcium12 mg1%
Iron0.55 mg3%
Magnesium29 mg7%
Vitamin C10 mg11%
Vitamin A7 µg1%
Vitamin E2.1 mg14%

Source: USDA FoodData Central · Public domain

FDC 171705

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber24% DV
Vitamin E14% DV
Vitamin C11% DV
Potassium10% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density66 vs 81 median
Protein / 100 g2 vs 0.8 median
Fiber / 100 g6.7 vs 2 median
Sodium / 100 g7 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Blackberry juice, cannedDensity 68 vs 66Rowal, rawDensity 71 vs 66Breadfruit, rawDensity 73 vs 66

View the USDA source record