Beef

Beef, retail cuts, separable fat, cooked

FDC 168606oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -38 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, retail cuts, separable fat, cooked is mostly calories with little else, scoring 16 of 100. Within beef it ranks 54 of 60. Per 100 grams it is an excellent source of protein (21% DV). Most of its 680 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (28.5 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.6 g · 6%Carb 0 g · 0%Fat 70.3 g · 94%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories680 kcal34%
Total fat70 g90%
Saturated fat29 g143%
Cholesterol95 mg32%
Sodium23 mg1%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein11 g21%
Potassium99 mg2%
Calcium19 mg1%
Iron1.1 mg6%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0 mg0%

Source: USDA FoodData Central · Public domain

FDC 168606

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein21% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density16 vs 54 median
Protein / 100 g11 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g23 vs 66 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, cured, breakfast strips, cookedDensity 16 vs 16Beef, cured, breakfast strips, raw or unheatedDensity 19 vs 16Beef, cured, corned beef, brisket, cookedDensity 24 vs 16

View the USDA source record