Sausage & deli meats

Braunschweiger (a liver sausage), pork

FDC 171621oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 90 · +68 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Braunschweiger (a liver sausage), pork ranks among the most nutrient-dense foods we cover, scoring 90 of 100. Within sausage & deli meats it ranks 2 of 60. Per 100 grams it is an excellent source of vitamin a (469% DV), an excellent source of iron (62% DV), an excellent source of protein (29% DV). Most of its 327 calories per 100 grams come from fat. Worth noting: it is high in sodium (977 mg per 100 g) and high in saturated fat (9.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 14.5 g · 18%Carb 3.1 g · 4%Fat 28.5 g · 78%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories327 kcal16%
Total fat29 g37%
Saturated fat9.3 g47%
Cholesterol180 mg60%
Sodium977 mg42%
Carbohydrate3.1 g1%
Dietary fiber0 g0%
Sugars0 g
Protein15 g29%
Potassium199 mg4%
Calcium9 mg1%
Iron11 mg62%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin A4220 µg469%
Vitamin E0.35 mg2%

Source: USDA FoodData Central · Public domain

FDC 171621

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A469% DV
Iron62% DV
Protein29% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density90 vs 22 median
Protein / 100 g15 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g977 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Liverwurst spreadDensity 90 vs 90

View the USDA source record