Vegetables

Cabbage, kimchi

FDC 170392cup (150 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 76 · -17 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cabbage, kimchi is a strongly nutrient-dense choice at 76 of 100. Within vegetables it ranks 44 of 60. Per 100 grams it is a good source of iron (14% DV). Most of its 15 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (498 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.1 g · 24%Carb 2.4 g · 52%Fat 0.5 g · 24%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories15 kcal1%
Total fat0.5 g1%
Saturated fat0.07 g0%
Cholesterol0 mg0%
Sodium498 mg22%
Carbohydrate2.4 g1%
Dietary fiber1.6 g6%
Sugars1.1 g
Protein1.1 g2%
Potassium151 mg3%
Calcium33 mg3%
Iron2.5 mg14%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin A5 µg1%
Vitamin E0.11 mg1%

Source: USDA FoodData Central · Public domain

FDC 170392

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron14% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density76 vs 93 median
Protein / 100 g1.1 vs 1.7 median
Fiber / 100 g1.6 vs 2.5 median
Sodium / 100 g498 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Yam, rawDensity 77 vs 76Taro, rawDensity 79 vs 76Garlic, rawDensity 80 vs 76

View the USDA source record