Breakfast cereals

Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt

FDC 171672cup (233 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 44 · -17 vs Breakfast cereals median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt is middling for nutrient density at 44 of 100. Within breakfast cereals it ranks 26 of 30. It carries no standout micronutrients at the levels we track. Most of its 65 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.2 g · 8%Carb 13.9 g · 87%Fat 0.4 g · 5%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories65 kcal3%
Total fat0.39 g1%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate14 g5%
Dietary fiber0.7 g3%
Sugars0.09 g
Protein1.2 g2%
Potassium22 mg0%
Calcium1 mg0%
Iron0.57 mg3%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.02 mg0%

Source: USDA FoodData Central · Public domain

FDC 171672

Original analysis by NutriVerdict

Versus the breakfast cereals median

Nutrient density44 vs 61 median
Protein / 100 g1.2 vs 7.1 median
Fiber / 100 g0.7 vs 2.7 median
Sodium / 100 g2 vs 49 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cereals, corn grits, white, regular and quick, enriched, cooked with water, without saltDensity 46 vs 44Cereals, corn grits, white, regular and quick, enriched, dryDensity 46 vs 44Cereals, whole wheat hot natural cereal, cooked with water, with saltDensity 49 vs 44

View the USDA source record