Dairy & eggs

Cheese, cream

FDC 173418tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -19 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cheese, cream is mostly calories with little else, scoring 16 of 100. Within dairy & eggs it ranks 49 of 60. Per 100 grams it is an excellent source of vitamin a (34% DV), a good source of protein (12% DV). Most of its 350 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (20.2 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 6.2 g · 7%Carb 5.5 g · 6%Fat 34.4 g · 87%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories350 kcal18%
Total fat34 g44%
Saturated fat20 g101%
Cholesterol101 mg34%
Sodium314 mg14%
Carbohydrate5.5 g2%
Dietary fiber0 g0%
Sugars3.8 g
Protein6.2 g12%
Potassium132 mg3%
Calcium97 mg7%
Iron0.11 mg1%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin A308 µg34%
Vitamin E0.86 mg6%

Source: USDA FoodData Central · Public domain

FDC 173418

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A34% DV
Protein12% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density16 vs 35 median
Protein / 100 g6.2 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g314 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Reddi Wip Fat Free Whipped ToppingDensity 17 vs 16Cheese, neufchatelDensity 23 vs 16Cheese, fetaDensity 23 vs 16

View the USDA source record