Dairy & eggs

Cheese, Mexican blend

FDC 171288cup shredded (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 36 · +1 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cheese, Mexican blend is on the calorie-heavy, nutrient-light side at 36 of 100. Within dairy & eggs it ranks 28 of 60. Per 100 grams it is an excellent source of calcium (51% DV), an excellent source of protein (47% DV), a good source of vitamin a (19% DV). Most of its 384 calories per 100 grams come from fat. Worth noting: it is high in sodium (607 mg per 100 g) and high in saturated fat (16.1 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.5 g · 25%Carb 0.1 g · 0%Fat 32.1 g · 75%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories384 kcal19%
Total fat32 g41%
Saturated fat16 g81%
Cholesterol95 mg32%
Sodium607 mg26%
Carbohydrate0.13 g0%
Dietary fiber0 g0%
Sugars0 g
Protein24 g47%
Potassium85 mg2%
Calcium659 mg51%
Iron0.59 mg3%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin A174 µg19%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 171288

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium51% DV
Protein47% DV
Vitamin A19% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density36 vs 35 median
Protein / 100 g24 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g607 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, muensterDensity 36 vs 36Cheese, romanoDensity 36 vs 36Cheese, cheddarDensity 37 vs 36

View the USDA source record