Dairy & eggs

Cheese sauce, prepared from recipe

FDC 172200tbsp (30 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 32 · -3 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cheese sauce, prepared from recipe is on the calorie-heavy, nutrient-light side at 32 of 100. Within dairy & eggs it ranks 35 of 60. Per 100 grams it is an excellent source of calcium (24% DV), an excellent source of protein (21% DV). Most of its 197 calories per 100 grams come from fat. Worth noting: it is high in sodium (493 mg per 100 g) and high in saturated fat (8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.3 g · 21%Carb 5.5 g · 11%Fat 14.9 g · 68%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories197 kcal10%
Total fat15 g19%
Saturated fat8 g40%
Cholesterol38 mg13%
Sodium493 mg21%
Carbohydrate5.5 g2%
Dietary fiber0.1 g0%
Sugars0.19 g
Protein10 g21%
Potassium142 mg3%
Calcium311 mg24%
Iron0.35 mg2%
Magnesium19 mg5%
Vitamin C0.6 mg1%
Vitamin A82 µg9%
Vitamin E0.09 mg1%

Source: USDA FoodData Central · Public domain

FDC 172200

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium24% DV
Protein21% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density32 vs 35 median
Protein / 100 g10 vs 9 median
Fiber / 100 g0.1 vs 0 median
Sodium / 100 g493 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, goudaDensity 32 vs 32Cheese, limburgerDensity 33 vs 32Cheese, colbyDensity 34 vs 32

View the USDA source record