Poultry

Goose, liver, raw

FDC 172415liver (94 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +20 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Goose, liver, raw ranks among the most nutrient-dense foods we cover, scoring 97 of 100. Within poultry it ranks 1 of 60. Per 100 grams it is an excellent source of vitamin a (1034% DV), an excellent source of iron (169% DV), an excellent source of protein (33% DV). Most of its 133 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 16.4 g · 51%Carb 6.3 g · 20%Fat 4.3 g · 30%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories133 kcal7%
Total fat4.3 g5%
Saturated fat1.6 g8%
Cholesterol515 mg172%
Sodium140 mg6%
Carbohydrate6.3 g2%
Dietary fiber0 g0%
Sugars-
Protein16 g33%
Potassium230 mg5%
Calcium43 mg3%
Iron31 mg169%
Magnesium24 mg6%
Vitamin C4.5 mg5%
Vitamin A9310 µg1034%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172415

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A1034% DV
Iron169% DV
Protein33% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density97 vs 77 median
Protein / 100 g16 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g140 vs 76 median

View the USDA source record