Vegetables

Grape leaves, raw

FDC 168575cup (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Grape leaves, raw ranks among the most nutrient-dense foods we cover, scoring 97 of 100. Within vegetables it ranks 20 of 60. Per 100 grams it is an excellent source of vitamin a (153% DV), an excellent source of dietary fiber (39% DV), an excellent source of calcium (28% DV). Most of its 93 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.6 g · 20%Carb 17.3 g · 63%Fat 2.1 g · 17%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories93 kcal5%
Total fat2.1 g3%
Saturated fat0.34 g2%
Cholesterol0 mg0%
Sodium9 mg0%
Carbohydrate17 g6%
Dietary fiber11 g39%
Sugars6.3 g
Protein5.6 g11%
Potassium272 mg6%
Calcium363 mg28%
Iron2.6 mg15%
Magnesium95 mg23%
Vitamin C11 mg12%
Vitamin A1380 µg153%
Vitamin E2 mg13%

Source: USDA FoodData Central · Public domain

FDC 168575

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A153% DV
Dietary fiber39% DV
Calcium28% DV
Magnesium23% DV
Iron15% DV
Vitamin E13% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density97 vs 93 median
Protein / 100 g5.6 vs 1.7 median
Fiber / 100 g11 vs 2.5 median
Sodium / 100 g9 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Asparagus, rawDensity 97 vs 97Pumpkin, rawDensity 97 vs 97Okra, rawDensity 97 vs 97

View the USDA source record