Vegetables

Kale, raw

FDC 168421cup (21 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 99 · +6 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Kale, raw ranks among the most nutrient-dense foods we cover, scoring 99 of 100. Within vegetables it ranks 6 of 60. Per 100 grams it is an excellent source of vitamin c (104% DV), an excellent source of vitamin a (27% DV), an excellent source of calcium (20% DV). Most of its 35 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.9 g · 27%Carb 4.4 g · 41%Fat 1.5 g · 31%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories35 kcal2%
Total fat1.5 g2%
Saturated fat0.18 g1%
Cholesterol0 mg0%
Sodium53 mg2%
Carbohydrate4.4 g2%
Dietary fiber4.1 g15%
Sugars0.99 g
Protein2.9 g6%
Potassium348 mg7%
Calcium254 mg20%
Iron1.6 mg9%
Magnesium33 mg8%
Vitamin C93 mg104%
Vitamin A241 µg27%
Vitamin E0.66 mg4%

Source: USDA FoodData Central · Public domain

FDC 168421

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C104% DV
Vitamin A27% DV
Calcium20% DV
Dietary fiber15% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density99 vs 93 median
Protein / 100 g2.9 vs 1.7 median
Fiber / 100 g4.1 vs 2.5 median
Sodium / 100 g53 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicory greens, rawDensity 100 vs 99Beet greens, rawDensity 100 vs 99Watercress, rawDensity 100 vs 99

View the USDA source record