Fish & seafood

Mollusks, conch, baked or broiled

FDC 173720cup, sliced (127 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 91 · +16 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Mollusks, conch, baked or broiled ranks among the most nutrient-dense foods we cover, scoring 91 of 100. Within fish & seafood it ranks 2 of 60. Per 100 grams it is an excellent source of magnesium (57% DV), an excellent source of protein (53% DV), an excellent source of vitamin e (42% DV). Most of its 130 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 26.3 g · 86%Carb 1.7 g · 6%Fat 1.2 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories130 kcal7%
Total fat1.2 g2%
Saturated fat0.37 g2%
Cholesterol65 mg22%
Sodium153 mg7%
Carbohydrate1.7 g1%
Dietary fiber0 g0%
Sugars0 g
Protein26 g53%
Potassium163 mg3%
Calcium98 mg8%
Iron1.4 mg8%
Magnesium238 mg57%
Vitamin C0 mg0%
Vitamin A7 µg1%
Vitamin E6.3 mg42%

Source: USDA FoodData Central · Public domain

FDC 173720

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium57% DV
Protein53% DV
Vitamin E42% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density91 vs 75 median
Protein / 100 g26 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g153 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mollusks, snail, rawDensity 95 vs 91

View the USDA source record