Legumes & beans

Peanut flour, low fat

FDC 172435cup (60 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 69 · +6 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanut flour, low fat is a strongly nutrient-dense choice at 69 of 100. Within legumes & beans it ranks 23 of 60. Per 100 grams it is an excellent source of protein (68% DV), an excellent source of dietary fiber (56% DV), an excellent source of potassium (29% DV). Most of its 428 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 33.8 g · 30%Carb 31.3 g · 27%Fat 21.9 g · 43%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories428 kcal21%
Total fat22 g28%
Saturated fat3 g15%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate31 g11%
Dietary fiber16 g56%
Sugars-
Protein34 g68%
Potassium1360 mg29%
Calcium130 mg10%
Iron4.7 mg26%
Magnesium48 mg11%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172435

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein68% DV
Dietary fiber56% DV
Potassium29% DV
Iron26% DV
Magnesium11% DV
Calcium10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density69 vs 63 median
Protein / 100 g34 vs 21 median
Fiber / 100 g16 vs 5.4 median
Sodium / 100 g1 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chili with beans, cannedDensity 69 vs 69Lentils, rawDensity 70 vs 69PapadDensity 73 vs 69

View the USDA source record