Pork

Pork, fresh, composite of separable fat, with added solution, cooked

FDC 168218oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 20 · -17 vs Pork median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pork, fresh, composite of separable fat, with added solution, cooked is on the calorie-heavy, nutrient-light side at 20 of 100. Within pork it ranks 47 of 60. Per 100 grams it is an excellent source of protein (20% DV). Most of its 585 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (21.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.1 g · 7%Carb 0.3 g · 0%Fat 60.4 g · 93%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories585 kcal29%
Total fat60 g77%
Saturated fat21 g107%
Cholesterol81 mg27%
Sodium125 mg5%
Carbohydrate0.32 g0%
Dietary fiber0 g0%
Sugars0 g
Protein10 g20%
Potassium214 mg5%
Calcium36 mg3%
Iron0.82 mg5%
Magnesium12 mg3%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 168218

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein20% DV

Original analysis by NutriVerdict

Versus the pork median

Nutrient density20 vs 37 median
Protein / 100 g10 vs 18 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g125 vs 87 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pork, fresh, composite of separable fat, with added solution, rawDensity 20 vs 20Pork, fresh, separable fat, rawDensity 20 vs 20Pork, fresh, belly, rawDensity 20 vs 20

View the USDA source record