Fats & oils

Salad dressing, caesar, fat-free

FDC 171045tbsp (1 NLEA serving) (34 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 4 · -18 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Salad dressing, caesar, fat-free is mostly calories with little else, scoring 4 of 100. Within fats & oils it ranks 58 of 60. It carries no standout micronutrients at the levels we track. Most of its 131 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (1260 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 4%Carb 30.7 g · 94%Fat 0.2 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories131 kcal7%
Total fat0.23 g0%
Saturated fat0.1 g0%
Cholesterol1 mg0%
Sodium1260 mg55%
Carbohydrate31 g11%
Dietary fiber0.2 g1%
Sugars8.8 g
Protein1.5 g3%
Potassium48 mg1%
Calcium33 mg3%
Iron0.29 mg2%
Magnesium4 mg1%
Vitamin C0.1 mg0%
Vitamin A1 µg0%
Vitamin E0.02 mg0%

Source: USDA FoodData Central · Public domain

FDC 171045

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density4 vs 22 median
Protein / 100 g1.5 vs 0 median
Fiber / 100 g0.2 vs 0 median
Sodium / 100 g1260 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Oil, ucuhuba butterDensity 4 vs 4Vegetable oil, palm kernelDensity 5 vs 4Oil, coconutDensity 5 vs 4

View the USDA source record