Nuts & seeds

Seeds, cottonseed flour, partially defatted (glandless)

FDC 170555cup (94 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 90 · +25 vs Nuts & seeds median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Seeds, cottonseed flour, partially defatted (glandless) ranks among the most nutrient-dense foods we cover, scoring 90 of 100. Within nuts & seeds it ranks 3 of 60. Per 100 grams it is an excellent source of magnesium (172% DV), an excellent source of protein (82% DV), an excellent source of iron (71% DV). Most of its 359 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 41 g · 43%Carb 40.5 g · 42%Fat 6.2 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories359 kcal18%
Total fat6.2 g8%
Saturated fat1.6 g8%
Cholesterol0 mg0%
Sodium35 mg2%
Carbohydrate41 g15%
Dietary fiber3 g11%
Sugars-
Protein41 g82%
Potassium1770 mg38%
Calcium478 mg37%
Iron13 mg71%
Magnesium721 mg172%
Vitamin C2.4 mg3%
Vitamin A22 µg2%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170555

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium172% DV
Protein82% DV
Iron71% DV
Potassium38% DV
Calcium37% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density90 vs 65 median
Protein / 100 g41 vs 15 median
Fiber / 100 g3 vs 6 median
Sodium / 100 g35 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Seeds, cottonseed meal, partially defatted (glandless)Density 91 vs 90Seeds, cottonseed flour, low fat (glandless)Density 91 vs 90

View the USDA source record