Spices & herbs

Spices, celery seed

FDC 170920tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 94 · +1 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, celery seed ranks among the most nutrient-dense foods we cover, scoring 94 of 100. Within spices & herbs it ranks 26 of 60. Per 100 grams it is an excellent source of iron (249% DV), an excellent source of calcium (136% DV), an excellent source of magnesium (105% DV). Most of its 392 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.1 g · 16%Carb 41.4 g · 36%Fat 25.3 g · 49%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories392 kcal20%
Total fat25 g32%
Saturated fat2.2 g11%
Cholesterol0 mg0%
Sodium160 mg7%
Carbohydrate41 g15%
Dietary fiber12 g42%
Sugars0.67 g
Protein18 g36%
Potassium1400 mg30%
Calcium1770 mg136%
Iron45 mg249%
Magnesium440 mg105%
Vitamin C17 mg19%
Vitamin A3 µg0%
Vitamin E1.1 mg7%

Source: USDA FoodData Central · Public domain

FDC 170920

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron249% DV
Calcium136% DV
Magnesium105% DV
Dietary fiber42% DV
Protein36% DV
Potassium30% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density94 vs 93 median
Protein / 100 g18 vs 9.7 median
Fiber / 100 g12 vs 15 median
Sodium / 100 g160 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, rosemary, driedDensity 95 vs 94Spices, turmeric, groundDensity 95 vs 94Spices, bay leafDensity 95 vs 94

View the USDA source record