Spices & herbs

Spices, pepper, black

FDC 170931tsp, ground (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 90 · -3 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, pepper, black ranks among the most nutrient-dense foods we cover, scoring 90 of 100. Within spices & herbs it ranks 38 of 60. Per 100 grams it is an excellent source of dietary fiber (90% DV), an excellent source of iron (54% DV), an excellent source of magnesium (41% DV). Most of its 251 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.4 g · 13%Carb 64 g · 78%Fat 3.3 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories251 kcal13%
Total fat3.3 g4%
Saturated fat1.4 g7%
Cholesterol0 mg0%
Sodium20 mg1%
Carbohydrate64 g23%
Dietary fiber25 g90%
Sugars0.64 g
Protein10 g21%
Potassium1330 mg28%
Calcium443 mg34%
Iron9.7 mg54%
Magnesium171 mg41%
Vitamin C0 mg0%
Vitamin A27 µg3%
Vitamin E1 mg7%

Source: USDA FoodData Central · Public domain

FDC 170931

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber90% DV
Iron54% DV
Magnesium41% DV
Calcium34% DV
Potassium28% DV
Protein21% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density90 vs 93 median
Protein / 100 g10 vs 9.7 median
Fiber / 100 g25 vs 15 median
Sodium / 100 g20 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, cardamomDensity 90 vs 90Spices, fenugreek seedDensity 91 vs 90Spices, cloves, groundDensity 92 vs 90

View the USDA source record