Fats & oils

Vegetable oil-butter spread, reduced calorie

FDC 167691tbsp (13 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 39 · +17 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Vegetable oil-butter spread, reduced calorie is on the calorie-heavy, nutrient-light side at 39 of 100. Within fats & oils it ranks 10 of 60. Per 100 grams it is an excellent source of vitamin a (91% DV), an excellent source of vitamin e (61% DV). Most of its 465 calories per 100 grams come from fat. Worth noting: it is high in sodium (581 mg per 100 g) and high in saturated fat (17.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0 g · 0%Fat 53 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories465 kcal23%
Total fat53 g68%
Saturated fat18 g89%
Cholesterol54 mg18%
Sodium581 mg25%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0 g0%
Potassium6 mg0%
Calcium6 mg0%
Iron0.04 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A819 µg91%
Vitamin E9.2 mg61%

Source: USDA FoodData Central · Public domain

FDC 167691

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A91% DV
Vitamin E61% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density39 vs 22 median
Protein / 100 g0 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g581 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Oil, canolaDensity 39 vs 39Oil, cottonseed, salad or cookingDensity 42 vs 39Oil, rice branDensity 43 vs 39

View the USDA source record