Sausage & deli meats

Bologna, pork

FDC 173856slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 22 · +0 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bologna, pork is on the calorie-heavy, nutrient-light side at 22 of 100. Within sausage & deli meats it ranks 30 of 60. Per 100 grams it is an excellent source of protein (31% DV). Most of its 247 calories per 100 grams come from fat. Worth noting: it is high in sodium (907 mg per 100 g) and high in saturated fat (6.8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 15.3 g · 25%Carb 0.7 g · 1%Fat 19.9 g · 74%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories247 kcal12%
Total fat20 g26%
Saturated fat6.8 g34%
Cholesterol59 mg20%
Sodium907 mg39%
Carbohydrate0.73 g0%
Dietary fiber0 g0%
Sugars0 g
Protein15 g31%
Potassium281 mg6%
Calcium11 mg1%
Iron0.77 mg4%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.26 mg2%

Source: USDA FoodData Central · Public domain

FDC 173856

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein31% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density22 vs 22 median
Protein / 100 g15 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g907 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Honey roll sausage, beefDensity 23 vs 22Ham and cheese spreadDensity 23 vs 22Beerwurst, pork and beefDensity 24 vs 22

View the USDA source record