Sausage & deli meats

Bratwurst, pork, cooked

FDC 171620link cooked (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 21 · -1 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bratwurst, pork, cooked is on the calorie-heavy, nutrient-light side at 21 of 100. Within sausage & deli meats it ranks 37 of 60. Per 100 grams it is an excellent source of protein (27% DV). Most of its 333 calories per 100 grams come from fat. Worth noting: it is high in sodium (846 mg per 100 g) and high in saturated fat (10 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.7 g · 17%Carb 2.9 g · 3%Fat 29.2 g · 80%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories333 kcal17%
Total fat29 g37%
Saturated fat10 g50%
Cholesterol74 mg25%
Sodium846 mg37%
Carbohydrate2.9 g1%
Dietary fiber0 g0%
Sugars0 g
Protein14 g27%
Potassium348 mg7%
Calcium28 mg2%
Iron0.53 mg3%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E0.26 mg2%

Source: USDA FoodData Central · Public domain

FDC 171620

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein27% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density21 vs 22 median
Protein / 100 g14 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g846 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Bologna, beef, low fatDensity 21 vs 21Frankfurter, low sodiumDensity 21 vs 21Bacon and beef sticksDensity 21 vs 21

View the USDA source record