Grains & pasta

Bulgur, cooked

FDC 170287cup (182 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 70 · +6 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bulgur, cooked is a strongly nutrient-dense choice at 70 of 100. Within grains & pasta it ranks 13 of 60. Per 100 grams it is a good source of dietary fiber (16% DV). Most of its 83 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.1 g · 14%Carb 18.6 g · 84%Fat 0.2 g · 2%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories83 kcal4%
Total fat0.24 g0%
Saturated fat0.04 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Carbohydrate19 g7%
Dietary fiber4.5 g16%
Sugars0.1 g
Protein3.1 g6%
Potassium68 mg1%
Calcium10 mg1%
Iron0.96 mg5%
Magnesium32 mg8%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 170287

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber16% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density70 vs 64 median
Protein / 100 g3.1 vs 11 median
Fiber / 100 g4.5 vs 6.7 median
Sodium / 100 g5 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Teff, cookedDensity 71 vs 70Buckwheat flour, whole-groatDensity 71 vs 70Amaranth grain, uncookedDensity 72 vs 70

View the USDA source record