Sweets

Candies, dark chocolate coated coffee beans

FDC 169634serving 28 pieces (40 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 21 · +12 vs Sweets median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Candies, dark chocolate coated coffee beans is on the calorie-heavy, nutrient-light side at 21 of 100. Within sweets it ranks 13 of 60. Per 100 grams it is an excellent source of dietary fiber (27% DV), an excellent source of magnesium (25% DV), a good source of protein (15% DV). Most of its 540 calories per 100 grams come from fat. Worth noting: it is high in sugars (42.5 g per 100 g) and high in saturated fat (15 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.5 g · 6%Carb 60 g · 44%Fat 30 g · 50%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories540 kcal27%
Total fat30 g38%
Saturated fat15 g75%
Cholesterol13 mg4%
Sodium25 mg1%
Carbohydrate60 g22%
Dietary fiber7.5 g27%
Sugars43 g
Protein7.5 g15%
Potassium342 mg7%
Calcium100 mg8%
Iron2.7 mg15%
Magnesium107 mg25%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 169634

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber27% DV
Magnesium25% DV
Protein15% DV
Iron15% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density21 vs 9 median
Protein / 100 g7.5 vs 0.8 median
Fiber / 100 g7.5 vs 0.7 median
Sodium / 100 g25 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Frozen yogurts, chocolateDensity 23 vs 21Toppings, nuts in syrupDensity 23 vs 21Syrups, sugar freeDensity 23 vs 21

View the USDA source record