Sweets

Toppings, nuts in syrup

FDC 169666cup (328 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 23 · +14 vs Sweets median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Toppings, nuts in syrup is on the calorie-heavy, nutrient-light side at 23 of 100. Within sweets it ranks 11 of 60. Per 100 grams it is a good source of magnesium (13% DV). Most of its 448 calories per 100 grams come from carbohydrate. Worth noting: it is high in sugars (36.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.5 g · 4%Carb 58.1 g · 52%Fat 22 g · 44%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories448 kcal22%
Total fat22 g28%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium42 mg2%
Carbohydrate58 g21%
Dietary fiber2.3 g8%
Sugars37 g
Protein4.5 g9%
Potassium151 mg3%
Calcium35 mg3%
Iron1.1 mg6%
Magnesium54 mg13%
Vitamin C0.3 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 169666

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium13% DV

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density23 vs 9 median
Protein / 100 g4.5 vs 0.8 median
Fiber / 100 g2.3 vs 0.7 median
Sodium / 100 g42 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Syrups, sugar freeDensity 23 vs 23Candies, milk chocolate coated peanutsDensity 25 vs 23MolassesDensity 25 vs 23

View the USDA source record