Poultry

Chicken, broilers or fryers, breast, meat only, cooked, roasted

FDC 171477cup, chopped or diced (140 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 71 · -6 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chicken, broilers or fryers, breast, meat only, cooked, roasted is a strongly nutrient-dense choice at 71 of 100. Within poultry it ranks 39 of 60. Per 100 grams it is an excellent source of protein (62% DV). Most of its 165 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 31 g · 79%Carb 0 g · 0%Fat 3.6 g · 21%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories165 kcal8%
Total fat3.6 g5%
Saturated fat1 g5%
Cholesterol85 mg28%
Sodium74 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein31 g62%
Potassium256 mg5%
Calcium15 mg1%
Iron1 mg6%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A6 µg1%
Vitamin E0.27 mg2%

Source: USDA FoodData Central · Public domain

FDC 171477

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein62% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density71 vs 77 median
Protein / 100 g31 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g74 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turkey, whole, meat only, rawDensity 73 vs 71Guinea hen, meat only, rawDensity 73 vs 71Chicken, broiler or fryers, breast, skinless, boneless, meat only, rawDensity 74 vs 71

View the USDA source record