Poultry

Chicken, liver, all classes, raw

FDC 171060oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +19 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chicken, liver, all classes, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within poultry it ranks 3 of 60. Per 100 grams it is an excellent source of vitamin a (367% DV), an excellent source of iron (50% DV), an excellent source of protein (34% DV). Most of its 119 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 16.9 g · 59%Carb 0.7 g · 3%Fat 4.8 g · 38%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories119 kcal6%
Total fat4.8 g6%
Saturated fat1.6 g8%
Cholesterol345 mg115%
Sodium71 mg3%
Carbohydrate0.73 g0%
Dietary fiber0 g0%
Sugars0 g
Protein17 g34%
Potassium230 mg5%
Calcium8 mg1%
Iron9 mg50%
Magnesium19 mg5%
Vitamin C18 mg20%
Vitamin A3300 µg367%
Vitamin E0.7 mg5%

Source: USDA FoodData Central · Public domain

FDC 171060

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A367% DV
Iron50% DV
Protein34% DV
Vitamin C20% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density96 vs 77 median
Protein / 100 g17 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g71 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turkey, all classes, liver, rawDensity 96 vs 96Goose, liver, rawDensity 97 vs 96

View the USDA source record