Poultry

Chicken patty, frozen, cooked

FDC 171513oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 36 · -41 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chicken patty, frozen, cooked is on the calorie-heavy, nutrient-light side at 36 of 100. Within poultry it ranks 56 of 60. Per 100 grams it is an excellent source of protein (30% DV). Most of its 287 calories per 100 grams come from fat. Worth noting: it is high in sodium (532 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 14.8 g · 21%Carb 12.8 g · 18%Fat 19.6 g · 62%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories287 kcal14%
Total fat20 g25%
Saturated fat3.7 g18%
Cholesterol43 mg14%
Sodium532 mg23%
Carbohydrate13 g5%
Dietary fiber0.3 g1%
Sugars0 g
Protein15 g30%
Potassium261 mg6%
Calcium19 mg1%
Iron0.95 mg5%
Magnesium24 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.3 mg9%

Source: USDA FoodData Central · Public domain

FDC 171513

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein30% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density36 vs 77 median
Protein / 100 g15 vs 23 median
Fiber / 100 g0.3 vs 0 median
Sodium / 100 g532 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pate de foie gras, canned (goose liver pate), smokedDensity 47 vs 36Chicken, feet, boiledDensity 47 vs 36Chicken, canned, no brothDensity 53 vs 36

View the USDA source record