Dairy & eggs

Cream substitute, powdered

FDC 171263cup (94 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -19 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Cream substitute, powdered is mostly calories with little else, scoring 16 of 100. Within dairy & eggs it ranks 50 of 60. Per 100 grams it is a good source of potassium (14% DV). Most of its 529 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (19.1 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.5 g · 2%Carb 59.3 g · 44%Fat 32.9 g · 55%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories529 kcal26%
Total fat33 g42%
Saturated fat19 g96%
Cholesterol0 mg0%
Sodium124 mg5%
Carbohydrate59 g22%
Dietary fiber0 g0%
Sugars7.8 g
Protein2.5 g5%
Potassium669 mg14%
Calcium2 mg0%
Iron0.26 mg1%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.3 mg8%

Source: USDA FoodData Central · Public domain

FDC 171263

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Potassium14% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density16 vs 35 median
Protein / 100 g2.5 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g124 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese, creamDensity 16 vs 16Reddi Wip Fat Free Whipped ToppingDensity 17 vs 16Cheese, neufchatelDensity 23 vs 16

View the USDA source record