Baked goods

Croutons, seasoned

FDC 172752oz (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 28 · -12 vs Baked goods median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Croutons, seasoned is on the calorie-heavy, nutrient-light side at 28 of 100. Within baked goods it ranks 45 of 60. Per 100 grams it is an excellent source of protein (22% DV), a good source of dietary fiber (18% DV), a good source of iron (16% DV). Most of its 465 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (1330 mg per 100 g) and high in saturated fat (5.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.8 g · 9%Carb 63.5 g · 55%Fat 18.3 g · 36%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories465 kcal23%
Total fat18 g23%
Saturated fat5.3 g26%
Cholesterol7 mg2%
Sodium1330 mg58%
Carbohydrate64 g23%
Dietary fiber5 g18%
Sugars4.4 g
Protein11 g22%
Potassium181 mg4%
Calcium96 mg7%
Iron2.8 mg16%
Magnesium42 mg10%
Vitamin C0 mg0%
Vitamin A7 µg1%
Vitamin E0.4 mg3%

Source: USDA FoodData Central · Public domain

FDC 172752

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein22% DV
Dietary fiber18% DV
Iron16% DV
Magnesium10% DV

Original analysis by NutriVerdict

Versus the baked goods median

Nutrient density28 vs 40 median
Protein / 100 g11 vs 8.6 median
Fiber / 100 g5 vs 3.4 median
Sodium / 100 g1330 vs 447 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cookies, chocolate cream covered biscuit sticksDensity 29 vs 28Croissants, cheeseDensity 29 vs 28Bread, cheeseDensity 30 vs 28

View the USDA source record