Poultry

Emu, full rump, cooked, broiled

FDC 172834serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 84 · +7 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Emu, full rump, cooked, broiled ranks among the most nutrient-dense foods we cover, scoring 84 of 100. Within poultry it ranks 10 of 60. Per 100 grams it is an excellent source of protein (67% DV), an excellent source of iron (38% DV). Most of its 168 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 33.7 g · 85%Carb 0 g · 0%Fat 2.7 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories168 kcal8%
Total fat2.7 g3%
Saturated fat0.87 g4%
Cholesterol129 mg43%
Sodium110 mg5%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein34 g67%
Potassium324 mg7%
Calcium7 mg1%
Iron6.9 mg38%
Magnesium34 mg8%
Vitamin C0 mg0%
Vitamin A3 µg0%
Vitamin E0.26 mg2%

Source: USDA FoodData Central · Public domain

FDC 172834

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein67% DV
Iron38% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density84 vs 77 median
Protein / 100 g34 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g110 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Emu, flat fillet, rawDensity 86 vs 84Emu, inside drum, rawDensity 86 vs 84Emu, full rump, rawDensity 86 vs 84

View the USDA source record