Fish & seafood

Fish, herring, Atlantic, raw

FDC 175116oz, boneless (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 64 · -11 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, herring, Atlantic, raw is a strongly nutrient-dense choice at 64 of 100. Within fish & seafood it ranks 46 of 60. Per 100 grams it is an excellent source of protein (36% DV). Most of its 158 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18 g · 47%Carb 0 g · 0%Fat 9 g · 53%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories158 kcal8%
Total fat9 g12%
Saturated fat2 g10%
Cholesterol60 mg20%
Sodium90 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein18 g36%
Potassium327 mg7%
Calcium57 mg4%
Iron1.1 mg6%
Magnesium32 mg8%
Vitamin C0.7 mg1%
Vitamin A28 µg3%
Vitamin E1.1 mg7%

Source: USDA FoodData Central · Public domain

FDC 175116

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein36% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density64 vs 75 median
Protein / 100 g18 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g90 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, flatfish (flounder and sole species), rawDensity 64 vs 64Fish, salmon, Atlantic, farmed, rawDensity 64 vs 64Fish, salmon, Atlantic, wild, rawDensity 66 vs 64

View the USDA source record