Fish & seafood

Fish, ling, raw

FDC 173670oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 85 · +10 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, ling, raw ranks among the most nutrient-dense foods we cover, scoring 85 of 100. Within fish & seafood it ranks 8 of 60. Per 100 grams it is an excellent source of protein (38% DV), a good source of magnesium (15% DV). Most of its 87 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19 g · 93%Carb 0 g · 0%Fat 0.6 g · 7%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories87 kcal4%
Total fat0.64 g1%
Saturated fat0.12 g1%
Cholesterol40 mg13%
Sodium135 mg6%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein19 g38%
Potassium379 mg8%
Calcium34 mg3%
Iron0.65 mg4%
Magnesium63 mg15%
Vitamin C0 mg0%
Vitamin A30 µg3%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 173670

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein38% DV
Magnesium15% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density85 vs 75 median
Protein / 100 g19 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g135 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mollusks, mussel, blue, rawDensity 86 vs 85Turtle, green, rawDensity 86 vs 85Frog legs, rawDensity 87 vs 85

View the USDA source record