Fish & seafood

Fish, roe, mixed species, raw

FDC 175132tbsp (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · +13 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, roe, mixed species, raw ranks among the most nutrient-dense foods we cover, scoring 88 of 100. Within fish & seafood it ranks 4 of 60. Per 100 grams it is an excellent source of vitamin e (47% DV), an excellent source of protein (45% DV), a good source of vitamin c (18% DV). Most of its 143 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.3 g · 58%Carb 1.5 g · 4%Fat 6.4 g · 38%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories143 kcal7%
Total fat6.4 g8%
Saturated fat1.5 g7%
Cholesterol374 mg125%
Sodium91 mg4%
Carbohydrate1.5 g1%
Dietary fiber0 g0%
Sugars0 g
Protein22 g45%
Potassium221 mg5%
Calcium22 mg2%
Iron0.6 mg3%
Magnesium20 mg5%
Vitamin C16 mg18%
Vitamin A90 µg10%
Vitamin E7 mg47%

Source: USDA FoodData Central · Public domain

FDC 175132

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E47% DV
Protein45% DV
Vitamin C18% DV
Vitamin A10% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density88 vs 75 median
Protein / 100 g22 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g91 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, eel, mixed species, rawDensity 89 vs 88Mollusks, conch, baked or broiledDensity 91 vs 88Mollusks, snail, rawDensity 95 vs 88

View the USDA source record