Fish & seafood

Jellyfish, dried, salted

FDC 168129cup (58 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 1 · -74 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Jellyfish, dried, salted is mostly calories with little else, scoring 1 of 100. Within fish & seafood it ranks 60 of 60. Per 100 grams it is a good source of iron (13% DV), a good source of protein (11% DV). Most of its 36 calories per 100 grams come from protein. Worth noting: it is high in sodium (9690 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 5.5 g · 64%Carb 0 g · 0%Fat 1.4 g · 36%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories36 kcal2%
Total fat1.4 g2%
Saturated fat0.27 g1%
Cholesterol5 mg2%
Sodium9690 mg421%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein5.5 g11%
Potassium3 mg0%
Calcium2 mg0%
Iron2.3 mg13%
Magnesium2 mg0%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E0.02 mg0%

Source: USDA FoodData Central · Public domain

FDC 168129

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron13% DV
Protein11% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density1 vs 75 median
Protein / 100 g5.5 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g9690 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, mackerel, saltedDensity 5 vs 1Salmon nuggets, cooked as purchased, unheatedDensity 44 vs 1Fish, sablefish, smokedDensity 44 vs 1

View the USDA source record