Vegetables

Kohlrabi, raw

FDC 168424cup (135 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +3 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Kohlrabi, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within vegetables it ranks 21 of 60. Per 100 grams it is an excellent source of vitamin c (69% DV), a good source of dietary fiber (13% DV). Most of its 27 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.7 g · 21%Carb 6.2 g · 76%Fat 0.1 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories27 kcal1%
Total fat0.1 g0%
Saturated fat0.01 g0%
Cholesterol0 mg0%
Sodium20 mg1%
Carbohydrate6.2 g2%
Dietary fiber3.6 g13%
Sugars2.6 g
Protein1.7 g3%
Potassium350 mg7%
Calcium24 mg2%
Iron0.4 mg2%
Magnesium19 mg5%
Vitamin C62 mg69%
Vitamin A2 µg0%
Vitamin E0.48 mg3%

Source: USDA FoodData Central · Public domain

FDC 168424

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C69% DV
Dietary fiber13% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density96 vs 93 median
Protein / 100 g1.7 vs 1.7 median
Fiber / 100 g3.6 vs 2.5 median
Sodium / 100 g20 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Grape leaves, rawDensity 97 vs 96Asparagus, rawDensity 97 vs 96Pumpkin, rawDensity 97 vs 96

View the USDA source record