Sausage & deli meats

Lebanon bologna, beef

FDC 173868serving 2 slices (57 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 28 · +6 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Lebanon bologna, beef is on the calorie-heavy, nutrient-light side at 28 of 100. Within sausage & deli meats it ranks 19 of 60. Per 100 grams it is an excellent source of protein (38% DV), a good source of iron (12% DV). Most of its 172 calories per 100 grams come from fat. Worth noting: it is high in sodium (1370 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 19 g · 44%Carb 0.4 g · 1%Fat 10.4 g · 55%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories172 kcal9%
Total fat10 g13%
Saturated fat2.8 g14%
Cholesterol55 mg18%
Sodium1370 mg60%
Carbohydrate0.44 g0%
Dietary fiber0 g0%
Sugars0 g
Protein19 g38%
Potassium330 mg7%
Calcium20 mg2%
Iron2.2 mg12%
Magnesium20 mg5%
Vitamin C0.9 mg1%
Vitamin A12 µg1%
Vitamin E0.57 mg4%

Source: USDA FoodData Central · Public domain

FDC 173868

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein38% DV
Iron12% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density28 vs 22 median
Protein / 100 g19 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1370 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Roast beef spreadDensity 28 vs 28Luxury loaf, porkDensity 29 vs 28Frankfurter, turkeyDensity 29 vs 28

View the USDA source record