Fruits & juices

Lemon peel, raw

FDC 167749tbsp (6 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +15 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Lemon peel, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within fruits & juices it ranks 2 of 60. Per 100 grams it is an excellent source of vitamin c (143% DV), an excellent source of dietary fiber (38% DV), a good source of calcium (10% DV). Most of its 47 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.5 g · 8%Carb 16 g · 88%Fat 0.3 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories47 kcal2%
Total fat0.3 g0%
Saturated fat0.04 g0%
Cholesterol0 mg0%
Sodium6 mg0%
Carbohydrate16 g6%
Dietary fiber11 g38%
Sugars4.2 g
Protein1.5 g3%
Potassium160 mg3%
Calcium134 mg10%
Iron0.8 mg4%
Magnesium15 mg4%
Vitamin C129 mg143%
Vitamin A3 µg0%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 167749

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C143% DV
Dietary fiber38% DV
Calcium10% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density96 vs 81 median
Protein / 100 g1.5 vs 0.8 median
Fiber / 100 g11 vs 2 median
Sodium / 100 g6 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Baobab powderDensity 96 vs 96

View the USDA source record