Fruits & juices

Mangos, raw

FDC 169910cup pieces (165 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 83 · +2 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Mangos, raw ranks among the most nutrient-dense foods we cover, scoring 83 of 100. Within fruits & juices it ranks 27 of 60. Per 100 grams it is an excellent source of vitamin c (40% DV). Most of its 60 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.8 g · 5%Carb 15 g · 90%Fat 0.4 g · 5%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories60 kcal3%
Total fat0.38 g0%
Saturated fat0.09 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate15 g5%
Dietary fiber1.6 g6%
Sugars14 g
Protein0.82 g2%
Potassium168 mg4%
Calcium11 mg1%
Iron0.16 mg1%
Magnesium10 mg2%
Vitamin C36 mg40%
Vitamin A54 µg6%
Vitamin E0.9 mg6%

Source: USDA FoodData Central · Public domain

FDC 169910

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C40% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density83 vs 81 median
Protein / 100 g0.8 vs 0.8 median
Fiber / 100 g1.6 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Horned melon (Kiwano)Density 83 vs 83Orange Pineapple Juice BlendDensity 83 vs 83Loganberries, frozenDensity 86 vs 83

View the USDA source record