Sausage & deli meats

Mother's loaf, pork

FDC 172932oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 17 · -5 vs Sausage & deli meats median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Mother's loaf, pork is mostly calories with little else, scoring 17 of 100. Within sausage & deli meats it ranks 48 of 60. Per 100 grams it is an excellent source of protein (24% DV). Most of its 282 calories per 100 grams come from fat. Worth noting: it is high in sodium (1130 mg per 100 g) and high in saturated fat (8 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12.1 g · 17%Carb 7.5 g · 11%Fat 22.3 g · 72%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories282 kcal14%
Total fat22 g29%
Saturated fat8 g40%
Cholesterol45 mg15%
Sodium1130 mg49%
Carbohydrate7.5 g3%
Dietary fiber0 g0%
Sugars-
Protein12 g24%
Potassium225 mg5%
Calcium43 mg3%
Iron1.3 mg7%
Magnesium16 mg4%
Vitamin C1 mg1%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172932

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein24% DV

Original analysis by NutriVerdict

Versus the sausage & deli meats median

Nutrient density17 vs 22 median
Protein / 100 g12 vs 14 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g1130 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ham salad spreadDensity 17 vs 17Sandwich spread, pork, beefDensity 18 vs 17Ham, chopped, cannedDensity 18 vs 17

View the USDA source record