Nuts, acorns, dried
FDC 170565oz (28 g)
Source: USDA FoodData Central · Public domain
Original analysis by NutriVerdict
Density 39 · -26 vs Nuts & seeds medianOn our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Nuts, acorns, dried is on the calorie-heavy, nutrient-light side at 39 of 100. Within nuts & seeds it ranks 51 of 60. Per 100 grams it is an excellent source of magnesium (20% DV), a good source of protein (16% DV), a good source of potassium (15% DV). Most of its 509 calories per 100 grams come from fat.
Source: USDA FoodData Central · Public domain
Percent of calories derived by NutriVerdict from USDA grams
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 31 g | 40% |
| Saturated fat | 4.1 g | 20% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Carbohydrate | 54 g | 20% |
| Dietary fiber | - | |
| Sugars | - | |
| Protein | 8.1 g | 16% |
| Potassium | 709 mg | 15% |
| Calcium | 54 mg | 4% |
| Iron | 1 mg | 6% |
| Magnesium | 82 mg | 20% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | - |
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.1 g | 6% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Carbohydrate | 15 g | 5% |
| Dietary fiber | - | |
| Sugars | - | |
| Protein | 2.3 g | 5% |
| Potassium | 199 mg | 4% |
| Calcium | 15 mg | 1% |
| Iron | 0.29 mg | 2% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | - |
Source: USDA FoodData Central · Public domain
FDC 170565Original analysis by NutriVerdict
What it is rich in
Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.
Original analysis by NutriVerdict
Versus the nuts & seeds median
Original analysis by NutriVerdict
More nutrient-dense swaps
Foods in the same category that score higher on nutrient density.
Nuts, acorns, rawDensity 39 vs 39Nuts, acorn flour, full fatDensity 40 vs 39Nuts, pecansDensity 42 vs 39