Nuts & seeds

Nuts, acorn flour, full fat

FDC 170566oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 40 · -25 vs Nuts & seeds median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Nuts, acorn flour, full fat is middling for nutrient density at 40 of 100. Within nuts & seeds it ranks 49 of 60. Per 100 grams it is an excellent source of magnesium (26% DV), a good source of protein (15% DV), a good source of potassium (15% DV). Most of its 501 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.5 g · 6%Carb 54.6 g · 42%Fat 30.2 g · 52%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories501 kcal25%
Total fat30 g39%
Saturated fat3.9 g20%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate55 g20%
Dietary fiber-
Sugars-
Protein7.5 g15%
Potassium712 mg15%
Calcium43 mg3%
Iron1.2 mg7%
Magnesium110 mg26%
Vitamin C0 mg0%
Vitamin A3 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170566

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium26% DV
Protein15% DV
Potassium15% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density40 vs 65 median
Protein / 100 g7.5 vs 15 median
Sodium / 100 g0 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Nuts, pecansDensity 42 vs 40Nuts, hickorynuts, driedDensity 43 vs 40Nuts, walnuts, englishDensity 45 vs 40

View the USDA source record