Legumes & beans

Okara

FDC 172452cup (122 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 66 · +3 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Okara is a strongly nutrient-dense choice at 66 of 100. Within legumes & beans it ranks 27 of 60. It carries no standout micronutrients at the levels we track. Most of its 76 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.5 g · 18%Carb 12.2 g · 62%Fat 1.7 g · 20%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories76 kcal4%
Total fat1.7 g2%
Saturated fat0.19 g1%
Cholesterol0 mg0%
Sodium9 mg0%
Carbohydrate12 g4%
Dietary fiber-
Sugars-
Protein3.5 g7%
Potassium213 mg5%
Calcium80 mg6%
Iron1.3 mg7%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172452

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density66 vs 63 median
Protein / 100 g3.5 vs 21 median
Sodium / 100 g9 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chickpea flour (besan)Density 66 vs 66TempehDensity 67 vs 66Tofu, dried-frozen (koyadofu)Density 69 vs 66

View the USDA source record