Legumes & beans

Tofu, dried-frozen (koyadofu)

FDC 172450piece (17 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 69 · +6 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Tofu, dried-frozen (koyadofu) is a strongly nutrient-dense choice at 69 of 100. Within legumes & beans it ranks 24 of 60. Per 100 grams it is an excellent source of protein (105% DV), an excellent source of iron (54% DV), an excellent source of calcium (28% DV). Most of its 477 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 52.5 g · 40%Carb 10 g · 8%Fat 30.3 g · 52%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories477 kcal24%
Total fat30 g39%
Saturated fat4.4 g22%
Cholesterol0 mg0%
Sodium6 mg0%
Carbohydrate10 g4%
Dietary fiber7.2 g26%
Sugars-
Protein53 g105%
Potassium20 mg0%
Calcium364 mg28%
Iron9.7 mg54%
Magnesium59 mg14%
Vitamin C0.7 mg1%
Vitamin A26 µg3%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 172450

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein105% DV
Iron54% DV
Calcium28% DV
Dietary fiber26% DV
Magnesium14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density69 vs 63 median
Protein / 100 g53 vs 21 median
Fiber / 100 g7.2 vs 5.4 median
Sodium / 100 g6 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut flour, low fatDensity 69 vs 69Chili with beans, cannedDensity 69 vs 69Lentils, rawDensity 70 vs 69

View the USDA source record