Poultry

Ostrich, outside leg, raw

FDC 174484serving (cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 79 · +2 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, outside leg, raw is a strongly nutrient-dense choice at 79 of 100. Within poultry it ranks 22 of 60. Per 100 grams it is an excellent source of protein (46% DV), a good source of iron (15% DV). Most of its 115 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.9 g · 84%Carb 0 g · 0%Fat 2 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories115 kcal6%
Total fat2 g3%
Saturated fat0.61 g3%
Cholesterol65 mg22%
Sodium90 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein23 g46%
Potassium322 mg7%
Calcium5 mg0%
Iron2.7 mg15%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.2 mg1%

Source: USDA FoodData Central · Public domain

FDC 174484

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein46% DV
Iron15% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density79 vs 77 median
Protein / 100 g23 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g90 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, tip trimmed, rawDensity 79 vs 79Ostrich, inside leg, rawDensity 79 vs 79Ostrich, inside leg, cookedDensity 80 vs 79

View the USDA source record