Poultry

Ostrich, outside strip, cooked

FDC 174486serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 78 · +1 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, outside strip, cooked is a strongly nutrient-dense choice at 78 of 100. Within poultry it ranks 26 of 60. Per 100 grams it is an excellent source of protein (57% DV), an excellent source of iron (24% DV). Most of its 156 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 28.6 g · 77%Carb 0 g · 0%Fat 3.8 g · 23%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories156 kcal8%
Total fat3.8 g5%
Saturated fat1.4 g7%
Cholesterol93 mg31%
Sodium72 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein29 g57%
Potassium367 mg8%
Calcium5 mg0%
Iron4.3 mg24%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 174486

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein57% DV
Iron24% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density78 vs 77 median
Protein / 100 g29 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g72 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, oyster, cookedDensity 78 vs 78Emu, oyster, rawDensity 78 vs 78Emu, ground, rawDensity 78 vs 78

View the USDA source record