Legumes & beans

Peanut flour, defatted

FDC 174267cup (60 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 87 · +24 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanut flour, defatted ranks among the most nutrient-dense foods we cover, scoring 87 of 100. Within legumes & beans it ranks 9 of 60. Per 100 grams it is an excellent source of protein (104% DV), an excellent source of magnesium (88% DV), an excellent source of dietary fiber (56% DV). Most of its 327 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 52.2 g · 59%Carb 34.7 g · 39%Fat 0.6 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories327 kcal16%
Total fat0.55 g1%
Saturated fat0.06 g0%
Cholesterol0 mg0%
Sodium180 mg8%
Carbohydrate35 g13%
Dietary fiber16 g56%
Sugars8.2 g
Protein52 g104%
Potassium1290 mg27%
Calcium140 mg11%
Iron2.1 mg12%
Magnesium370 mg88%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.05 mg0%

Source: USDA FoodData Central · Public domain

FDC 174267

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein104% DV
Magnesium88% DV
Dietary fiber56% DV
Potassium27% DV
Iron12% DV
Calcium11% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density87 vs 63 median
Protein / 100 g52 vs 21 median
Fiber / 100 g16 vs 5.4 median
Sodium / 100 g180 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soybean, curd cheeseDensity 87 vs 87Soymilk (All flavors), enhancedDensity 88 vs 87Soy flour, low-fatDensity 88 vs 87

View the USDA source record