Fruits & juices

Raspberries, raw

FDC 167755cup (123 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 92 · +11 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Raspberries, raw ranks among the most nutrient-dense foods we cover, scoring 92 of 100. Within fruits & juices it ranks 10 of 60. Per 100 grams it is an excellent source of vitamin c (29% DV), an excellent source of dietary fiber (23% DV). Most of its 52 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.2 g · 8%Carb 11.9 g · 82%Fat 0.7 g · 10%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories52 kcal3%
Total fat0.65 g1%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate12 g4%
Dietary fiber6.5 g23%
Sugars4.4 g
Protein1.2 g2%
Potassium151 mg3%
Calcium25 mg2%
Iron0.69 mg4%
Magnesium22 mg5%
Vitamin C26 mg29%
Vitamin A2 µg0%
Vitamin E0.87 mg6%

Source: USDA FoodData Central · Public domain

FDC 167755

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C29% DV
Dietary fiber23% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density92 vs 81 median
Protein / 100 g1.2 vs 0.8 median
Fiber / 100 g6.5 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lime juice, rawDensity 92 vs 92Guava sauce, cookedDensity 93 vs 92Gooseberries, rawDensity 93 vs 92

View the USDA source record