Grains & pasta

Rice bran, crude

FDC 169713cup (118 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 93 · +29 vs Grains & pasta median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Rice bran, crude ranks among the most nutrient-dense foods we cover, scoring 93 of 100. Within grains & pasta it ranks 2 of 60. Per 100 grams it is an excellent source of magnesium (186% DV), an excellent source of iron (103% DV), an excellent source of dietary fiber (75% DV). Most of its 316 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.4 g · 12%Carb 49.7 g · 45%Fat 20.8 g · 43%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories316 kcal16%
Total fat21 g27%
Saturated fat4.2 g21%
Cholesterol0 mg0%
Sodium5 mg0%
Carbohydrate50 g18%
Dietary fiber21 g75%
Sugars0.9 g
Protein13 g27%
Potassium1480 mg31%
Calcium57 mg4%
Iron19 mg103%
Magnesium781 mg186%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E4.9 mg33%

Source: USDA FoodData Central · Public domain

FDC 169713

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium186% DV
Iron103% DV
Dietary fiber75% DV
Vitamin E33% DV
Potassium31% DV
Protein27% DV

Original analysis by NutriVerdict

Versus the grains & pasta median

Nutrient density93 vs 64 median
Protein / 100 g13 vs 11 median
Fiber / 100 g21 vs 6.7 median
Sodium / 100 g5 vs 5 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Wheat bran, crudeDensity 96 vs 93

View the USDA source record